Fadna Shape Up Tea contains pure Ceylon tea carefully blended with Goraka (Garcinia Cambogia) and spiced with vanilla. This scientific combination provides fat reduction in the body leading to a dream figure.
Antioxidants, polyphenols and flavonoids present in the tea (Camellia sinensis) and garcinia prevents obesity by reducing the cholesterol levels. Furthermore HCA (Hydroxycitric Acid) in Garcinia increases the glycogen formation and fat oxidation with reduced carbohydrate oxidation. Also it controls excessive appetite which leads to reduction in food consumption. These factors lead to a dream figure in regular use.
Garcinia cambogia is one of the ten cardio protective plants as proclaimed by ancient sage Charaka. Regular use of this tea, also strengthens the heart muscle. Presence of aromatic vanilla gives a delicious flavor and tones up the nervous system too.
For best results, drink Shape Up Tea 30-60 minutes before meals, 2 times per day for at least 12 weeks. Regular consumption and drinking a glass of water after having Shape Up Tea will ensure optimal results.
Fadna Shape Up Tea Key Benefits
- Weight reduction Leading to a dream figure
- Weight reduction leads to a dream figure
- Reduces blood cholesterol levels
- Controls excessive appetite
- Controls obesity
- Cardio protective1
History of the Product
Charaka Sanhitha written over 3000 years ago proclaimed Garcinia (goraka) as a cardio protective2 Agent. modern scientific analysis revealed the cholesterol reduction and obesity controlling actions.
How the Product Works?
Synergistic effect of this formula leads to proper digestion and absorption of food and in turn reduces abdominal distension and bulging of stomach. This product’s gentle bowel tonic action gives a confident and relaxed day. Thripala contains five of the six tastes recognized in ayuruveda Sweet, Sour, Bitter, Pungent, Astringent Combination of this five tastes works to give us these results.
1 R.Buddhadasa 1960 charaka sanhithawa Sinhala translation govt:press sri lanka.
2 Mahendran, P and Devi,C S (2001) the modulating effect of garcinia cambogia extract on ethanol induced peroxidative damage in rats : Indian J.Pharmacol 33 (2),87-91.