Rajayu Sugar Regulator Natural Wellness Brew
100% natural, clinically tested goodness for a healthy life. A blend of 8 meticulously selected herbs, Rajayu Sugar Regulator has been clinically proven to help regulate blood glucose levels. Regular consumption improves liver functions and helps purify blood. No negative side effects reported during clinical trials.
100% Natural – Clinically Tested
Bael Fruit Tree, Indian Sarsaparilla, Ceylon Cinnamon, Lemon Grass, Tanner’s Cassia, Kothalahimbutu, Ivy Gourd, Wild Passion Fruit
Instruction for use
For best results use one Rajayu sachet in one cup of boiling water and leave for 3-5 minutes.
Only natural and safe synthetic ingredients used. Sustainable sourcing. 100% Vegetarian. No animal testing.
Aegle marmelos (L.) correa (Bael Fruit Tree) Flowers, Cinnamomum zeylanicum Blume (Ceylon Cinnamon) Bark, Hemidesmus indicus (L.) R. Br. (Indian Sarsaparilla) Whole plant, Cymbopogon citrates (DC.) Stapf (Lemon Grass) Leaves, Cassia auriculata Wight (Kothalahimbutu) Bark, Coccinia grandis (L.) Voigt (Ivy Gourd) Leaves, Passiflora foetida L. (Wild Passion Fruit) Leaves.
** Please note that ingredient lists may vary from time to time. Please refer the product packaging for the most updated ingredient list.
EXPLORE THE NATURAL INGREDIENTS
BAEL FRUIT TREE
Bael Fruit Tree is a precious plant where all parts of the tree are used for medicinal purposes and the fruit acts as a great cooling agent while controlling blood sugar.
Cinnamon is one of the oldest and most important spices grown in Sri Lanka. Cinnamon extract is commonly used in diet control.
The nutrients in Indian Sarsaparilla help to normalize your body’s metabolism while being a great substitute for tea.
Lemon Grass is used in various Asian cuisines as a flavouring agent due to its potent flavor and it is a renowned herb enriched with number of health benefits.
Kothalahimbutu is an indigenous Sri Lankan medicinal plant that possesses the ability to control sugar levels in the body.