MDK String Hopper flour is manufactured using premium quality White Row Rice under the strict hygienic conditions. The products are packed in specially designed laminated pouches to preserve their freshness, flavor and to enhance the shelf life.
Description Production Process of MDK String Hopper Flour
01. Cleaning raw rice using Deestoner & Rice polisher Machines.
02. Grinding cleaned raw Rice & at the same time removing moisture from Rice flour using modern technology.
03. Packing the finished product in 3 layer laminated food graded polithine packets while keeping its Hygienic conditions.
100% Row Rice
Use to make String Hopper, Thosai, Murukku, Rotti ect.